Premium Tohoku Gourmet Tour Embark on a culinary and cultural journey through Shimokita with a renowned chef from LA “To the source of the world-renowned “Oma tuna”

5 Days

Embark on a premium Tohoku tour set in the scenic Shimokita Peninsula of Aomori, where the culture of the sea, mountains, hot springs, and spiritual tradition come together. Enjoy a specially curated menu by Toshiharu Nozaki, head chef of the acclaimed Los Angeles restaurant FUJI Omakase.

This exclusive five-day journey, officially certified by the Japan Tourism Agency, offers a limited number of spots and a chance to experience the essence of “authentic Japan”, a multisensory adventure that will captivate all five senses.”

Tour Overview

Schedule: 4 nights, 5 days

Area: Aomori Prefecture (Ōma, Mutsu, Aomori City), Miyagi Prefecture (Sendai City)

Accommodation: A curated selection of high-quality inns, cultural temple lodgings, designer wellness hotels, and 5-star luxury properties

Target Audience: Discerning travellers seeking an immersive journey through Japanese culture, exceptional regional cuisine, and refined, once-in-a-lifetime experiences

An experience you can only experience on this tour

  • A specially curated menu by a top sushi chef from LA, featuring local ingredients from Tohoku
  • A hands-on experience of line-fishing for the world-renowned “Oma tuna,” prized by gourmets worldwide
  • An overnight stay at the temple lodging Fugen-in, including morning worship and traditional vegetarian cuisine
  • A hands-on workshop to experience Nebuta culture through dance and music
  • A finale dinner at Akiu Winery in Sendai, featuring a meal at the renowned Shozan restaurant

Highlights of each day

Day

01

Start the Tour in Aomori City → Travel to Shimokita – A Welcome Dinner and a Quiet Departure

Start the tour in Aomori City or meet directly at the airport, then travel to the Shimokita area by private car. On the first night, enjoy a welcome dinner featuring a special course curated by Chef Nozaki. Accommodation will be at a high-quality inn in Shimokita, offering comfort and hospitality on par with a traditional ryokan.”

Day

02

Oma Tuna and Temple Lodging Culture, An Encounter with Fishing and Prayer

Experience line fishing with an Ōma fisherman, followed by a sushi lunch. In the afternoon, head to the temple lodging Fugen-in to immerse yourself in the natural and spiritual culture of Shimokita. Dinner will be a traditional vegetarian kaiseki meal.”

“From Temple Lodging to Aomori: A Day to Experience the Soul of nebuta

Day

03

After a serene morning ritual and traditional vegetarian breakfast at a historic temple lodging, travel to Aomori City. Dive into the vibrant world of Nebuta through interactive workshops, including festival dancing and music performances.

End your day at ReLabo Aomori, a wellness-focused designer hotel operated by the Jikeikai medical group. Though rated as a 3-star hotel, it has earned top international wellness awards and is highly praised by guests for its comfort, concept, and thoughtful hospitality.

Day

04

Aomori → Sendai – A Gourmet Journey and a Celebratory Evening

Travel south to Sendai, taking in the natural beauty and visiting the wineries of Akiu along the way. The journey culminates in the evening with a fusion Japanese dinner at the renowned Shozan restaurant. End the day with an overnight stay at The Westin Sendai, a five-star hotel.”

Day

05

Free Time in Sendai → Disband

Enjoy free time in the morning. The tour ends with disbanding at Sendai Station or the airport in the afternoon.”

Accommodation guidelines (planned)

Day 1: Shimokita Ryokan Class (1 night, 2 meals included; 30,000–50,000 yen)

Day 2: Fugen-in Shukubo (Cultural experience included; 1 night, 2 meals included; 40,000–60,000 yen)

Day 3: ReLabo Aomori (1 night with breakfast; 60,000 yen)

Day 4: Westin Hotel Sendai (5-star; 1 night with breakfast; 70,000–90,000 yen)”

What’s included/not included

  • Accommodation for 4 nights (meals included as specified at each accommodation)
  • Meals: 4 breakfasts, 3 lunches, 3 dinners (planned)
  • Transportation within the itinerary (private car, JR train)
  • Experience and entrance fees as specified
  • Applicable taxes and service charges”
  • Meals not specified in the itinerary (e.g., dinner on the third day)
  • Personal expenses (drinks, additional orders, shopping, etc.)
  • Domestic and international transportation costs to and from the meeting and disbanding points

Tour price (per pax/tax included)

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Here’s the reason for this price

This is more than just a luxury trip.

  • A collaboration between world-class chefs and local cultural experts
  • All accommodations are carefully selected for their cultural, geographical, and experiential value
  • Transportation is by private vehicle, free from queues and group tours
  • A journey not just to “”see and eat,”” but to “”pray, feel, and connect””

It’s a time worth investing in, an experience that will resonate with all five senses.